Gluten-free food as source of hidden allergen (lupine).
نویسندگان
چکیده
A woman, 68 yrs, developed an anaphylactic reaction after tasting a few pieces of gluten-free pasta. She was not celiac but was preparing a meal for her celiac nephew. The culprit pasta contained lupine flour and lupine proteins. Prick test with lupine extract was positive. ELISA and immunoblot analysis showed the presence of specific IgE to lupine in patient's serum.
منابع مشابه
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ورودعنوان ژورنال:
- European annals of allergy and clinical immunology
دوره 41 4 شماره
صفحات -
تاریخ انتشار 2009